Wheat pasta
Wheat pasta
Wheat pasta
Wheat pasta
Wheat pasta
Wheat pasta
Wheat pasta
Wheat pasta
Wheat pasta
Some More Foods

Wheat pasta

Rs. 99.00
  • Wheat is called as Gehun in Hindi, Godhi in Kannada, Gothumbu in Malayalam, Godumai in Tamil), Gahu in Marathi.
  • Wheat is a good source of fibre and folic acid that helps in protecting the neurons of brain. It is also a good source of selenium, manganese, phosphorus, copper and the B-vitamin, folate. Common types of metabolic syndromes like visceral obesity, high triglycerides, low levels of protective HDL cholesterol, and high blood pressure can be prevented with regular consumption of wheat. 
  • Delicious taste maker included in the pack
  • Made in India

Why is SomeMore Millet Pasta Healthy?

Not oil FriedNo Preservatives100% NaturalNo added MSGNo MaidaNo Artificial Flavour
 

Why to Buy SomeMore Millet Pasta?

Tasty & HealthyEasy 10 Mins CookFor All Ages
 
Rs. 99.00

Energy, 362.2Kcal
Carbohydrate, 75.0g
Protein, 11.5g
Fat, 1.80g
Fibre, 3.2g

Cooking Method:

  • Cook SomeMore Millet Pasta with 1/2 tsp oil and salt in 1 litre of boiling water till its 85% cooked (al dente).
  • Drain water and mix with 1 tsp oil to prevent pasta from sticking to each other.
  • Stir fry chopped vegetables of your choice on oil for 4-5 mins.
  • Add SomeMore seasoning mix thoroughly. Add boiled pasta to the stir fried vegetables, mix well and allow it to cook for 2-3min.
 
 

Elevate Your Taste, Elevate Your Health

Discover the irresistible world of Some More Foods – your gateway to millet-based goodness. Indulge in flavourful and nutritious options that redefine the way you eat. Taste the future today! Dive into a world of scrumptious, millet-based delights that promise health and happiness on every plate.

Good Food, Great Life, Some More
!Where Health and Taste Shake Hands